"In Savage Barbecue, Andrew Warnes proves that barbecue is more than a word, more even than a style of cooking. In this meticulously researched work, Warnes demonstrates that the barbecue tradition has long been about the careful separation of 'us' and 'them.' Warnes's masterwork proves that the use of the word barbecue has long told us as much about the person speaking as it has about what's being spoken about."
—Lolis Eric Elie, author of Smokestack Lightning: Adventures in the Heart of Barbecue Country
In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving—one long associated with frontier mythologies of ruggedness and relaxation.
Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes.
Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.
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