Daniel Lee, Agriculturist
His Life North and South

E. Merton Coulter


“The conclusion may be safely drawn . . . that Lee was a giant in his field of endeavor”
American Historical Review

Published in 1972, this biographical study examines Daniel Lee (1802–1890), an agriculturist who is considered to be a forefather to today’s scientific farming. Lee dedicated himself the advancement of farming through the diversification of crops and the use of scientific methods. He was the editor of both the Genesse Farmer and the Southern Cultivator and wrote numerous articles about agricultural chemistry. Lee was appointed the first professor of agriculture at the University of Georgia, which solidified his importance in the agricultural world.

Page count: 176 pp.
Trim size: 6 x 9

Read more about Georgia's agriculture at the New Georgia Encyclopedia.


List price: $23.95

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E. Merton Coulter came to the University of Georgia as an associate professor in 1919; he was named an emeritus professor of history in 1958 and continued to work on campus until his death in 1981. During his distinguished career, he wrote or edited more than thirty books and his contributions to periodicals were extensive. Coulter was coeditor of the ten-volume History of the South and author of two of the volumes in the series; he also served as editor of the Georgia Historical Quarterly for fifty years.